Costa Rica

This single-origin coffee from Costa Rica Tarrazu masterfully blends the flavors of caramel, honey, almond, clementine, and plum. Each note contributes to a harmonious and balanced experience, creating a cup that is simultaneously sweet, nutty, tangy, and rich. From the first sip to the last, this coffee promises a journey of flavors that will leave a lasting impression on your palate.

Roast Level: Medium-Light
Region: Tarrazu
Process: Honey
Altitude: 1200-1750 masl
Flavor Notes: Caramel, Honey, Almond, Clementine, Plum

The Costa Rica Tarrazu coffee region is a renowned and highly regarded coffee-growing area located in the highlands of Costa Rica. The geographical features of Tarrazu contribute to the unique characteristics of its coffee. The region is blessed with high altitudes ranging from 1,200 to 2,200 meters (3,900 to 7,200 feet) above sea level. The combination of elevated terrains and mountainous landscapes creates an ideal environment for coffee cultivation. The higher altitudes slow down the ripening process of the coffee cherries, allowing the beans to develop complex flavors and a distinct acidity.